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Marquesitas
Marquesitas, a delectable street food delight from the Yucatan Peninsula, will make your taste buds dance with joy. These crispy, crepe-like treats, filled with the creamy sweetness of Nutella and the savory meltiness of Edam cheese, promise an unforgettable culinary adventure. Savor them fresh off the skillet, as the locals do, for the ultimate experience.
Ingredients
- All-purpose flour
- 2 cups
- Eggs
- 2 whole
- Milk
- 2 cups
- Granulated sugar
- 1/4 cup
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Butter
- for greasing skillet
- Nutella
- to taste
- Edam cheese
- to taste, shredded
Instructions
- In a large bowl, combine flour, eggs, milk, sugar, vanilla extract, and salt. Whisk until the batter is smooth and free of lumps.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour a ladleful of batter into the skillet, swirling it around to evenly coat the bottom. This will form your marquesita.
- Cook until the edges of the marquesita start to lift from the skillet, this should take about 2 minutes. Then, carefully flip it over and cook the other side for another minute or two.
- While still in the skillet, spread a generous layer of Nutella over the surface of the marquesita and sprinkle with shredded Edam cheese.
- While the marquesita is still warm and flexible, roll it up tightly. Repeat these steps with the remaining batter and fillings.
- Serve the marquesitas immediately while they are still warm and crispy.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 20 minutes Calories: 300 Fat: 15g Carbs: 35g Protein: 8g Sodium: 200mg Sugar: 15g
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