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Marsala Coffee
Indulge in the rich, aromatic experience of Marsala Coffee, a delightful fusion of robust coffee and the sweet, fortified flavors of Marsala wine. This comforting beverage is perfect for cozy evenings by the fire or as a decadent dessert drink. Traditionally enjoyed in Italy, Marsala wine adds a unique depth, while the whipped cream and cocoa powder finish create a luxurious touch that will warm your soul.
Servings: 2
Ingredients
- Strong brewed coffee
- 2 cups
- Marsala wine
- 1/2 cup
- Sugar
- 2 tablespoons
- Cocoa powder
- 1 tablespoon, for dusting
- Whipped cream
- 1/2 cup
Instructions
- Brew 2 cups of strong coffee using your preferred method.
- In a small saucepan, combine the Marsala wine and sugar. Heat over low heat, stirring gently until the sugar is completely dissolved, about 2-3 minutes. Do not let it boil.
- Once the sugar has dissolved, pour the Marsala mixture into the brewed coffee and stir well to combine the flavors.
- Divide the Marsala coffee between two mugs, filling them equally.
- Top each mug with a generous dollop of whipped cream.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve hot and enjoy this delightful blend of flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 29g • Protein: 2g • Sodium: 40mg • Sugar: 18g
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