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Luxurious Marsala Wine Sauce
Elevate your culinary experience with this Luxurious Marsala Wine Sauce, a masterpiece that hails from the sun-kissed shores of Sicily. This sauce marries the rich, earthy flavors of sautéed mushrooms and shallots with the sweet, robust notes of Marsala wine, creating a velvety concoction perfect for drizzling over succulent grilled chicken, tender veal, or even vibrant roasted vegetables. The creamy finish, accented with fresh parsley, transforms any dish into a gourmet delight that is sure to impress your guests or provide a comforting indulgence for a cozy night in. This sauce not only enhances your meal but also shares a piece of Italian heritage that celebrates the art of cooking with passion and flavor.
Ingredients
- Unsalted butter
- 4 tablespoons
- Shallots
- 2, finely chopped
- Garlic
- 3 cloves, minced
- Mushrooms
- 8 ounces, sliced (cremini or button)
- Marsala wine
- 1 cup
- Chicken or vegetable broth
- 1 cup
- Heavy cream
- 1/2 cup
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, melt the unsalted butter over medium heat until it begins to foam.
- Add the finely chopped shallots and minced garlic, cooking for about 2 minutes until softened and fragrant.
- Incorporate the sliced mushrooms into the skillet and cook for approximately 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
- Carefully pour in the Marsala wine and chicken or vegetable broth, bringing the mixture to a gentle simmer.
- Allow the sauce to cook for about 10 minutes, stirring occasionally, until it has reduced by half and the flavors have intensified.
- Reduce the heat to low, then stir in the heavy cream. Season with salt and black pepper to taste.
- Continue to simmer for another 5 minutes, allowing the sauce to thicken slightly and achieve a velvety consistency.
- Remove from heat and stir in the chopped fresh parsley for a burst of color and freshness.
- Serve this delicious Marsala wine sauce generously over your choice of grilled chicken, sautéed veal, or roasted vegetables for a truly indulgent meal.
Tips
- For an extra depth of flavor, add a splash of balsamic vinegar or a pinch of dried thyme while simmering the sauce.
- This sauce can be made ahead of time and reheated gently before serving. Just add a splash of broth if it thickens too much.
Dietary Information
Servings: 4 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 25 minutes Calories: 250 Fat: 20g Carbs: 10g Protein: 3g Sodium: 300mg Sugar: 2g
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