Luxurious Marsala Wine Sauce

Ingredients

Unsalted butter

4 tablespoons

Shallots

2, finely chopped

Garlic

3 cloves, minced

Mushrooms

8 ounces, sliced (cremini or button)

Marsala wine

1 cup

Chicken or vegetable broth

1 cup

Heavy cream

1/2 cup

Fresh parsley

2 tablespoons, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. In a large skillet, melt the unsalted butter over medium heat until it begins to foam.
2. Add the finely chopped shallots and minced garlic, cooking for about 2 minutes until softened and fragrant.
3. Incorporate the sliced mushrooms into the skillet and cook for approximately 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
4. Carefully pour in the Marsala wine and chicken or vegetable broth, bringing the mixture to a gentle simmer.
5. Allow the sauce to cook for about 10 minutes, stirring occasionally, until it has reduced by half and the flavors have intensified.
6. Reduce the heat to low, then stir in the heavy cream. Season with salt and black pepper to taste.
7. Continue to simmer for another 5 minutes, allowing the sauce to thicken slightly and achieve a velvety consistency.
8. Remove from heat and stir in the chopped fresh parsley for a burst of color and freshness.
9. Serve this delicious Marsala wine sauce generously over your choice of grilled chicken, sautéed veal, or roasted vegetables for a truly indulgent meal.