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Teresa's Recipes • Mascarpone Macchiato

Mascarpone Macchiato - Experience the luxurious blend of creamy mascarpone and bold espresso in this delightful Mascarpone Macchiato. Originating from Italy, this indulgent

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Mascarpone Macchiato

Experience the luxurious blend of creamy mascarpone and bold espresso in this delightful Mascarpone Macchiato. Originating from Italy, this indulgent drink combines rich flavors with a velvety texture, making it a perfect morning treat or an afternoon pick-me-up. The contrast between the smooth mascarpone topping and the robust coffee creates a symphony of flavors that dance on your palate, while a dusting of cocoa adds a touch of elegance. Treat yourself to this café-inspired beverage right at home!

Serves 1

Ingredients

Espresso
1 shot
Milk
1 cup
Mascarpone cheese
1/4 cup
Sugar
1 tablespoon (adjust to taste)
Vanilla extract
1/2 teaspoon
Cocoa powder
for dusting

Instructions

  1. Brew a shot of espresso and set it aside to cool slightly.
  2. In a small mixing bowl, whisk together the mascarpone cheese, vanilla extract, and sugar until the mixture is smooth and creamy.
  3. In a saucepan over medium heat, warm the milk until it is hot but not boiling, stirring occasionally to prevent scalding.
  4. Pour the hot milk into your favorite coffee mug, leaving a little space at the top.
  5. Carefully add the shot of espresso to the mug and stir gently to combine.
  6. Spoon the mascarpone mixture on top of the coffee, creating a beautiful layer.
  7. Finish with a light dusting of cocoa powder for a touch of elegance.
  8. Serve hot, savor the rich flavors, and enjoy your café-quality Mascarpone Macchiato!

Tips

  • 💡 For a sweeter macchiato, you can increase the sugar or use flavored syrups.
  • 💡 Experiment with different types of milk, such as almond or oat milk, for a unique twist.
  • 💡 If you have an espresso machine, use the steam wand to froth the milk for an even creamier texture.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 5 minutes Calories: 320 Fat: 20g Carbs: 25g Protein: 6g Sodium: 150mg Sugar: 10g

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