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Mascarpone Macchiato
Experience the luxurious blend of creamy mascarpone and bold espresso in this delightful Mascarpone Macchiato. Originating from Italy, this indulgent drink combines rich flavors with a velvety texture, making it a perfect morning treat or an afternoon pick-me-up. The contrast between the smooth mascarpone topping and the robust coffee creates a symphony of flavors that dance on your palate, while a dusting of cocoa adds a touch of elegance. Treat yourself to this café-inspired beverage right at home!
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Mascarpone cheese
- 1/4 cup
- Sugar
- 1 tablespoon (adjust to taste)
- Vanilla extract
- 1/2 teaspoon
- Cocoa powder
- for dusting
Instructions
- Brew a shot of espresso and set it aside to cool slightly.
- In a small mixing bowl, whisk together the mascarpone cheese, vanilla extract, and sugar until the mixture is smooth and creamy.
- In a saucepan over medium heat, warm the milk until it is hot but not boiling, stirring occasionally to prevent scalding.
- Pour the hot milk into your favorite coffee mug, leaving a little space at the top.
- Carefully add the shot of espresso to the mug and stir gently to combine.
- Spoon the mascarpone mixture on top of the coffee, creating a beautiful layer.
- Finish with a light dusting of cocoa powder for a touch of elegance.
- Serve hot, savor the rich flavors, and enjoy your café-quality Mascarpone Macchiato!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 20g • Carbs: 25g • Protein: 6g • Sodium: 150mg • Sugar: 10g
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