Teresa's Recipes
Mary Pickford Cocktail
Indulge in the delightful Mary Pickford cocktail, a vibrant tribute to the iconic actress of the silent film era. This refreshing rum-based drink combines the tropical sweetness of pineapple juice with the unique nuttiness of maraschino liqueur and a splash of grenadine for a beautiful sunset hue. Perfect for a summer gathering or a sophisticated evening in, the Mary Pickford cocktail is sure to transport your taste buds to a sun-kissed paradise.
Ingredients
- 2 ounces White rum
- 1 ounce Pineapple juice
- 1/2 ounce Maraschino liqueur
- 1/2 ounce Grenadine
- 1, for garnish Pineapple wedge
- 1, for garnish Maraschino cherry
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 210
- Fat: 0g
- Carbs: 23g
- Protein: 0g
- Sodium: 5mg
- Sugar: 20g
Instructions
- Fill a cocktail shaker with ice to chill.
- Pour in the white rum, pineapple juice, maraschino liqueur, and grenadine.
- Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
- Strain the cocktail into a chilled glass of your choice.
- Garnish with a maraschino cherry and a pineapple wedge for an elegant touch.
- Serve immediately and enjoy the tropical flavors!
Tips
- For a frozen variation, blend all ingredients with ice until smooth and serve in a tall glass.
- Experiment with different types of rum, such as spiced rum, for a unique twist.
- For a non-alcoholic version, substitute the rum with coconut water or a splash of soda water for a refreshing mocktail.