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Masada Sunrise Coffee
Awaken your senses with the vibrant and invigorating Masada Sunrise Coffee, a delightful blend inspired by the historical site of Masada in Israel. This rich and aromatic coffee drink combines the deep flavors of strong brewed coffee with the warmth of cocoa and spices, creating a comforting beverage perfect for starting your day. Topped with a luscious layer of whipped cream and a sprinkle of cocoa, each sip offers a taste of indulgence and a hint of adventure.
Ingredients
- Strong brewed coffee
- 1 cup
- Cocoa powder
- 2 tablespoons
- Milk
- 1/2 cup
- Honey
- 1 tablespoon (adjust to taste)
- Vanilla extract
- 1/2 teaspoon
- Nutmeg
- 1/4 teaspoon
- Cinnamon
- 1/2 teaspoon
- Whipped cream
- for topping
- Cocoa powder
- for dusting
Instructions
- Brew a strong cup of coffee using your preferred method, ensuring it's rich and flavorful.
- In a small saucepan, combine the brewed coffee, cocoa powder, cinnamon, nutmeg, vanilla extract, and honey. Heat over medium heat, stirring constantly, until the mixture is hot and well combined, about 3-5 minutes.
- Add the milk to the saucepan and continue to heat until the coffee is steaming hot, but do not let it boil.
- Pour the Masada Sunrise Coffee into a large mug or two smaller mugs.
- Top generously with whipped cream and dust with cocoa powder for an extra touch of decadence.
- Serve immediately and enjoy the warmth and richness of this energizing coffee blend!
Tips
- For a richer flavor, use dark chocolate cocoa powder instead of regular cocoa powder.
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
- This coffee can also be made dairy-free by substituting the milk with almond milk, oat milk, or any preferred non-dairy alternative.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 160 Fat: 5g Carbs: 25g Protein: 4g Sodium: 100mg Sugar: 10g
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