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Masala Chai
Masala Chai is a beloved traditional Indian spiced tea that warms the soul with its rich, aromatic blend of spices. Originating from ancient Ayurvedic practices, this delightful beverage is often enjoyed in homes across India and is a staple during social gatherings. Each sip offers a comforting embrace, with the warmth of ginger and the sweetness of spices creating an inviting experience. Perfect for chilly evenings or as a pick-me-up any time of the day, Masala Chai not only tantalizes the taste buds but also offers a moment of tranquility in our busy lives.
Ingredients
- Water
- 2 cups
- Fresh ginger
- 1 tablespoon, grated
- Cardamom pods
- 4, crushed
- Cinnamon stick
- 1
- Cloves
- 4
- Black peppercorns
- 5
- Black tea leaves
- 2 tablespoons
- Milk
- 1 cup
- Sugar
- 2-3 tablespoons (to taste)
Instructions
- In a saucepan, bring 2 cups of water to a rolling boil.
- Add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black peppercorns to the boiling water.
- Reduce heat to low and let the mixture simmer for about 5 minutes, allowing the spices to infuse their flavors into the water.
- Add the black tea leaves to the saucepan and simmer for an additional 2 minutes.
- Pour in 1 cup of milk and add sugar to taste, stirring gently. Bring the mixture to a gentle boil.
- Remove from heat and strain the tea into cups using a fine mesh strainer to catch the spices and tea leaves.
- Serve hot and enjoy the warmth and comfort of your homemade Masala Chai!
Tips
- For an extra kick, try adding a pinch of nutmeg or a few saffron strands.
- If you prefer a vegan version, substitute regular milk with almond, coconut, or oat milk.
- Experiment with the spice proportions to create your perfect blend; more ginger for spice or more cinnamon for sweetness.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 10 minutes Calories: 100 Fat: 3g Carbs: 15g Protein: 3g Sodium: 50mg Sugar: 10g
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