Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Masala Chai
Masala Chai is a beloved traditional Indian spiced tea that warms the soul with its rich, aromatic blend of spices. Originating from ancient Ayurvedic practices, this delightful beverage is often enjoyed in homes across India and is a staple during social gatherings. Each sip offers a comforting embrace, with the warmth of ginger and the sweetness of spices creating an inviting experience. Perfect for chilly evenings or as a pick-me-up any time of the day, Masala Chai not only tantalizes the taste buds but also offers a moment of tranquility in our busy lives.
Servings: 2
Ingredients
- Water
- 2 cups
- Fresh ginger
- 1 tablespoon, grated
- Cardamom pods
- 4, crushed
- Cinnamon stick
- 1
- Cloves
- 4
- Black peppercorns
- 5
- Black tea leaves
- 2 tablespoons
- Milk
- 1 cup
- Sugar
- 2-3 tablespoons (to taste)
Instructions
- In a saucepan, bring 2 cups of water to a rolling boil.
- Add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black peppercorns to the boiling water.
- Reduce heat to low and let the mixture simmer for about 5 minutes, allowing the spices to infuse their flavors into the water.
- Add the black tea leaves to the saucepan and simmer for an additional 2 minutes.
- Pour in 1 cup of milk and add sugar to taste, stirring gently. Bring the mixture to a gentle boil.
- Remove from heat and strain the tea into cups using a fine mesh strainer to catch the spices and tea leaves.
- Serve hot and enjoy the warmth and comfort of your homemade Masala Chai!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 100 • Fat: 3g • Carbs: 15g • Protein: 3g • Sodium: 50mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...