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Masala Lassi
Indulge in the refreshing delight of Masala Lassi, a cherished traditional Indian beverage that combines the creamy richness of yogurt with a symphony of aromatic spices. This delightful drink is perfect for cooling down on hot summer days and serves as a wonderful accompaniment to spicy meals, expertly balancing flavors and enhancing your dining experience. With its frothy texture, vibrant garnishes, and invigorating taste, Masala Lassi is a feast for the senses. Rooted in ancient Indian culinary traditions, lassi has been enjoyed during festivals and family gatherings for centuries, making it a beloved staple in Indian culture. Embrace the essence of India with every sip!
Servings: 4
Ingredients
- Plain yogurt
- 2 cups
- Cold water
- 1 cup
- Sugar
- 2 tablespoons (or to taste)
- Roasted cumin powder
- 1 teaspoon
- Black salt (kala namak)
- 1/2 teaspoon
- Fresh mint leaves
- 1/4 cup, plus extra for garnish
- Ice cubes
- optional, for serving
Instructions
- In a blender, combine the plain yogurt, cold water, sugar, roasted cumin powder, black salt, and fresh mint leaves.
- Blend on high speed until the mixture is smooth and frothy, about 1-2 minutes. Taste and adjust sweetness, adding more sugar if desired.
- For a chilled lassi, add ice cubes to the blender and blend for an additional 30 seconds until well combined.
- Pour the lassi into chilled glasses.
- Garnish each glass with a sprig of fresh mint and a sprinkle of roasted cumin powder for an extra touch of flavor.
- Serve immediately and enjoy this refreshing drink chilled.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 6g • Sodium: 150mg • Sugar: 10g
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