Masala Lassi

Masala Lassi

Indulge in the refreshing delight of Masala Lassi, a cherished traditional Indian beverage that combines the creamy richness of yogurt with a symphony of aromatic spices. This delightful drink is perfect for cooling down on hot summer days and serves as a wonderful accompaniment to spicy meals, expertly balancing flavors and enhancing your dining experience. With its frothy texture, vibrant garnishes, and invigorating taste, Masala Lassi is a feast for the senses. Rooted in ancient Indian culinary traditions, lassi has been enjoyed during festivals and family gatherings for centuries, making it a beloved staple in Indian culture. Embrace the essence of India with every sip!

Servings: 4

Ingredients

  • Plain yogurt (2 cups)
  • Cold water (1 cup)
  • Sugar (2 tablespoons (or to taste))
  • Roasted cumin powder (1 teaspoon)
  • Black salt (kala namak) (1/2 teaspoon)
  • Fresh mint leaves (1/4 cup, plus extra for garnish)
  • Ice cubes (optional, for serving)

Instructions

  1. In a blender, combine the plain yogurt, cold water, sugar, roasted cumin powder, black salt, and fresh mint leaves.
  2. Blend on high speed until the mixture is smooth and frothy, about 1-2 minutes. Taste and adjust sweetness, adding more sugar if desired.
  3. For a chilled lassi, add ice cubes to the blender and blend for an additional 30 seconds until well combined.
  4. Pour the lassi into chilled glasses.
  5. Garnish each glass with a sprig of fresh mint and a sprinkle of roasted cumin powder for an extra touch of flavor.
  6. Serve immediately and enjoy this refreshing drink chilled.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 6g • Sodium: 150mg • Sugar: 10g