Want more deliciousness? Follow me on X @TeresasRecipes
Crispy Masala Tikki Fries
Experience a delightful fusion of flavors with these Crispy Masala Tikki Fries! Infused with aromatic Indian spices and a crunchy texture, these fries are a tantalizing alternative to traditional French fries. Perfectly seasoned and served with zesty lemon wedges, they make for an irresistible snack or appetizer that brings the essence of Indian street food right to your kitchen. The vibrant colors and spices reflect the rich culinary heritage of India, where potatoes are a beloved staple, often transformed into mouthwatering snacks.
Ingredients
- Potatoes
- 4 large, peeled and cut into fries
- Chickpea flour (besan)
- 1 cup
- Rice flour
- 1/2 cup
- Coriander powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Red chili powder
- 1 teaspoon (adjust to taste)
- Salt
- 1 teaspoon (or to taste)
- Oil
- for deep frying
- Fresh coriander leaves
- for garnish
- Lemon wedges
- for serving
Instructions
- Begin by soaking the cut potatoes in a large bowl of cold water for 15 minutes to remove excess starch. This step is crucial for achieving that perfect crispy texture.
- After soaking, drain the potatoes thoroughly and pat them dry with a kitchen towel to ensure no moisture remains.
- In a separate mixing bowl, combine the chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix these dry ingredients well until evenly combined.
- Add the dried potato fries to the flour mixture and toss gently, ensuring each fry is evenly coated with the spiced flour mix.
- Heat oil in a deep pan or fryer to 350°F (175°C). Make sure the oil is hot enough to ensure crispy fries.
- Carefully drop the coated fries into the hot oil in batches, avoiding overcrowding. Fry them until golden brown and crispy, which should take about 5-7 minutes. Keep an eye on them to prevent burning.
- Once cooked, remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Garnish the hot fries with fresh coriander leaves for an aromatic touch and serve immediately with lemon wedges on the side.
- Enjoy your crispy masala tikki fries as a delightful snack or appetizer, and feel free to pair them with mint chutney or yogurt dip for added flavor!
Tips
- For an extra crunch, consider double-coating the fries by dipping them back in the flour mixture after the first fry.
- You can experiment with additional spices such as garam masala or black pepper for a unique twist.
- If you prefer a healthier version, try baking the fries at 425°F (220°C) for about 20-25 minutes, flipping halfway through.
Dietary Information
Servings: 4 Dish Type: Snack/Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 15g Carbs: 30g Protein: 5g Sodium: 300mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...