Crispy Masala Tikki Fries

Ingredients

Potatoes

4 large, peeled and cut into fries

Chickpea flour (besan)

1 cup

Rice flour

1/2 cup

Coriander powder

1 teaspoon

Cumin powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Red chili powder

1 teaspoon (adjust to taste)

Salt

1 teaspoon (or to taste)

Oil

for deep frying

Fresh coriander leaves

for garnish

Lemon wedges

for serving

Instructions

1. Begin by soaking the cut potatoes in a large bowl of cold water for 15 minutes to remove excess starch. This step is crucial for achieving that perfect crispy texture.
2. After soaking, drain the potatoes thoroughly and pat them dry with a kitchen towel to ensure no moisture remains.
3. In a separate mixing bowl, combine the chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix these dry ingredients well until evenly combined.
4. Add the dried potato fries to the flour mixture and toss gently, ensuring each fry is evenly coated with the spiced flour mix.
5. Heat oil in a deep pan or fryer to 350°F (175°C). Make sure the oil is hot enough to ensure crispy fries.
6. Carefully drop the coated fries into the hot oil in batches, avoiding overcrowding. Fry them until golden brown and crispy, which should take about 5-7 minutes. Keep an eye on them to prevent burning.
7. Once cooked, remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Garnish the hot fries with fresh coriander leaves for an aromatic touch and serve immediately with lemon wedges on the side.
9. Enjoy your crispy masala tikki fries as a delightful snack or appetizer, and feel free to pair them with mint chutney or yogurt dip for added flavor!