Teresa's Recipes
Creamy Garlic Mashed Potatoes with Chives
Indulge in the ultimate comfort food with these creamy garlic mashed potatoes that are a staple at family dinners and holiday feasts alike. Infused with buttery richness and a hint of garlic, these mashed potatoes are smooth and velvety, making them the perfect accompaniment to any main course. The addition of fresh chives not only adds a pop of color but also a delightful oniony flavor that elevates this classic dish. Historically, mashed potatoes have been enjoyed since the 18th century, becoming a beloved side across many cultures, especially in Western cuisines.
Ingredients
- 2 pounds, peeled and cut into chunks Potatoes
- 4 tablespoons, plus more for serving Unsalted butter
- 1/2 cup, warmed Milk
- 1 teaspoon Garlic powder
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1/4 cup, finely chopped Chives
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Start by placing the peeled and cut potatoes in a large pot. Cover them with cold water to ensure even cooking.
- Bring the water to a gentle boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Once tender, drain the potatoes thoroughly and return them to the pot over low heat to evaporate any remaining moisture.
- Add the unsalted butter, warmed milk, garlic powder, salt, and black pepper to the pot with the potatoes.
- Using a potato masher, mash the potatoes until they reach your desired level of creaminess. For ultra-smooth mashed potatoes, consider using a ricer or food mill.
- Fold in the finely chopped chives, adjusting the seasoning with additional salt and pepper if necessary.
- To serve, dollop extra butter on top of the mashed potatoes and garnish with additional chives for a touch of elegance.
Tips
- For a richer flavor, you can replace some of the milk with sour cream or cream cheese.
- Experiment with different herbs, such as parsley or thyme, for a unique twist.
- Make it a garlic lover's dream by adding roasted garlic instead of garlic powder.
- To keep the mashed potatoes warm until serving, place them in a heatproof bowl and cover with foil, or place the bowl over a pot of simmering water.