Creamy Garlic Mashed Potatoes with Chives

Ingredients

• Potatoes (2 pounds, peeled and cut into chunks)
• Unsalted butter (4 tablespoons, plus more for serving)
• Milk (1/2 cup, warmed)
• Garlic powder (1 teaspoon)
• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Chives (1/4 cup, finely chopped)

Instructions

1. Start by placing the peeled and cut potatoes in a large pot. Cover them with cold water to ensure even cooking.
2. Bring the water to a gentle boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
3. Once tender, drain the potatoes thoroughly and return them to the pot over low heat to evaporate any remaining moisture.
4. Add the unsalted butter, warmed milk, garlic powder, salt, and black pepper to the pot with the potatoes.
5. Using a potato masher, mash the potatoes until they reach your desired level of creaminess. For ultra-smooth mashed potatoes, consider using a ricer or food mill.
6. Fold in the finely chopped chives, adjusting the seasoning with additional salt and pepper if necessary.
7. To serve, dollop extra butter on top of the mashed potatoes and garnish with additional chives for a touch of elegance.