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Creamy Garlic Mashed Potatoes with Chives
Indulge in the ultimate comfort food with these creamy garlic mashed potatoes that are a staple at family dinners and holiday feasts alike. Infused with buttery richness and a hint of garlic, these mashed potatoes are smooth and velvety, making them the perfect accompaniment to any main course. The addition of fresh chives not only adds a pop of color but also a delightful oniony flavor that elevates this classic dish. Historically, mashed potatoes have been enjoyed since the 18th century, becoming a beloved side across many cultures, especially in Western cuisines.
Servings: 6
Ingredients
- Potatoes
- 2 pounds, peeled and cut into chunks
- Unsalted butter
- 4 tablespoons, plus more for serving
- Milk
- 1/2 cup, warmed
- Garlic powder
- 1 teaspoon
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Chives
- 1/4 cup, finely chopped
Instructions
- Start by placing the peeled and cut potatoes in a large pot. Cover them with cold water to ensure even cooking.
- Bring the water to a gentle boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Once tender, drain the potatoes thoroughly and return them to the pot over low heat to evaporate any remaining moisture.
- Add the unsalted butter, warmed milk, garlic powder, salt, and black pepper to the pot with the potatoes.
- Using a potato masher, mash the potatoes until they reach your desired level of creaminess. For ultra-smooth mashed potatoes, consider using a ricer or food mill.
- Fold in the finely chopped chives, adjusting the seasoning with additional salt and pepper if necessary.
- To serve, dollop extra butter on top of the mashed potatoes and garnish with additional chives for a touch of elegance.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 4g • Sodium: 300mg • Sugar: 1g
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