Teresa's Recipes
Maslinov Povitica
Maslinov Povitica is a delectable Croatian olive bread roll that embodies the essence of Mediterranean flavors. This savory bread is generously filled with a harmonious blend of briny black and green olives, creamy feta cheese, and aromatic herbs like fresh rosemary and parsley. Perfect as an appetizer, snack, or side dish, this delightful bread is sure to impress your guests with its rich flavors and beautiful spiral presentation. Traditionally made in Croatian households, Maslinov Povitica is often served during celebrations and family gatherings, bringing people together over shared love for good food.
Ingredients
- 4 cups All-purpose flour
- 2 1/4 teaspoons Active dry yeast
- 1 1/2 cups (about 110°F or 43°C) Warm water
- 1/4 cup, plus extra for greasing Olive oil
- 1 teaspoon Salt
- 1, beaten (for egg wash) Egg
- 1/2 cup, pitted and chopped Black olives
- 1/2 cup, pitted and chopped Green olives
- 1 cup, crumbled Feta cheese
- 1 tablespoon, finely chopped Fresh rosemary
- 1 tablespoon, finely chopped Fresh parsley
Dietary Notes
- Servings: 8
- Dish Type: Bread
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 7g
- Sodium: 400mg
- Sugar: 0g
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until it becomes foamy.
- In a large mixing bowl, combine the all-purpose flour, olive oil, and salt. Add the yeast mixture and stir until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead it for approximately 5 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- In a separate bowl, combine the chopped black olives, green olives, crumbled feta cheese, chopped parsley, and chopped rosemary to create the filling.
- Once the dough has risen, punch it down to release the air, then roll it out into a large rectangle on a floured surface.
- Spread the olive and cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long side, tightly roll up the dough into a log, ensuring the filling stays inside.
- Carefully place the rolled dough onto a greased baking sheet, seam side down.
- Brush the top of the dough with the beaten egg for a glossy finish.
- Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Once baked, remove the Maslinov Povitica from the oven and allow it to cool slightly before slicing and serving warm.
Tips
- For an extra burst of flavor, consider adding sun-dried tomatoes or roasted red peppers to the filling.
- You can also experiment with different cheeses, such as goat cheese or mozzarella, for varying textures and tastes.