Teresa's Recipes
Mast O Musir
Mast-o Musir is a delightful Persian yogurt dip that embodies the rich flavors of Iran. This creamy and tangy dish is made with velvety Greek yogurt, fragrant dried shallots (musir), and fresh mint, creating a refreshing accompaniment that pairs beautifully with warm bread or crisp vegetables. Traditionally enjoyed during family gatherings and celebrations, Mast-o Musir showcases the Persian love for yogurt, which is a staple in their cuisine. Each bite is a perfect balance of creamy, savory, and herbal notes that will transport you to the vibrant streets of Tehran.
Ingredients
- 2 cups Greek yogurt
- 1/4 cup, finely chopped Dried shallots (musir)
- 1/4 cup, finely chopped Fresh mint
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Extra virgin olive oil
Dietary Notes
- Servings: 6
- Dish Type: Dip/Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 8g
- Carbs: 6g
- Protein: 6g
- Sodium: 200mg
- Sugar: 3g
Instructions
- In a mixing bowl, combine the Greek yogurt, finely chopped dried shallots, fresh mint, salt, and black pepper.
- Using a spatula or whisk, mix the ingredients thoroughly until well incorporated and creamy.
- Transfer the mixture to a serving bowl and drizzle the extra virgin olive oil over the top for added richness.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve cold, accompanied by warm pita bread or fresh vegetable sticks for dipping.
Tips
- For an extra layer of flavor, consider adding a pinch of ground cumin or a squeeze of lemon juice.
- If you can't find dried shallots, you can substitute with minced fresh shallots, but reduce the quantity to 2 tablespoons to avoid overpowering the dish.