Want more deliciousness? Follow me on X @TeresasRecipes
Mast O Musir
Mast-o Musir is a delightful Persian yogurt dip that embodies the rich flavors of Iran. This creamy and tangy dish is made with velvety Greek yogurt, fragrant dried shallots (musir), and fresh mint, creating a refreshing accompaniment that pairs beautifully with warm bread or crisp vegetables. Traditionally enjoyed during family gatherings and celebrations, Mast-o Musir showcases the Persian love for yogurt, which is a staple in their cuisine. Each bite is a perfect balance of creamy, savory, and herbal notes that will transport you to the vibrant streets of Tehran.
Ingredients
- Greek yogurt
- 2 cups
- Dried shallots (musir)
- 1/4 cup, finely chopped
- Fresh mint
- 1/4 cup, finely chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Extra virgin olive oil
- 2 tablespoons
Instructions
- In a mixing bowl, combine the Greek yogurt, finely chopped dried shallots, fresh mint, salt, and black pepper.
- Using a spatula or whisk, mix the ingredients thoroughly until well incorporated and creamy.
- Transfer the mixture to a serving bowl and drizzle the extra virgin olive oil over the top for added richness.
- Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve cold, accompanied by warm pita bread or fresh vegetable sticks for dipping.
Tips
- For an extra layer of flavor, consider adding a pinch of ground cumin or a squeeze of lemon juice.
- If you can't find dried shallots, you can substitute with minced fresh shallots, but reduce the quantity to 2 tablespoons to avoid overpowering the dish.
Dietary Information
Servings: 6 Dish Type: Dip/Appetizer Prep Time: 10 minutes Cook Time: 0 minutes Calories: 120 Fat: 8g Carbs: 6g Protein: 6g Sodium: 200mg Sugar: 3g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...