Authentic Matar Paneer

Ingredients

Coriander leaves

2 tablespoons, finely chopped

Vegetable oil

2 tablespoons

Salt

1 teaspoon, adjust to taste

Garam masala

1 teaspoon

Red chilli powder

1/2 teaspoon

Turmeric powder

1/2 teaspoon

Cumin seeds

1 teaspoon

Green chillies

2, finely chopped

Ginger

1 inch piece, finely grated

Onions

2 medium, finely chopped

Tomatoes

3 medium, pureed

Peas

1 cup, fresh or frozen

Paneer

200 grams, cut into cubes

Instructions

1. Heat the oil in a pan over medium heat and add the cumin seeds. Allow them to sizzle for about 30 seconds.
2. Add the finely chopped onions to the pan. Sauté the onions until they turn translucent, which should take about 5 minutes.
3. Stir in the grated ginger, chopped green chillies and sauté until the raw smell goes away, about 2 minutes.
4. Pour in the pureed tomatoes and stir. Let the mixture simmer until the oil separates from the sides of the pan, about 8-10 minutes.
5. Mix in the turmeric powder, red chilli powder, and salt. Stir well to incorporate the spices into the sauce.
6. Add the peas and 1/2 cup of water. Cover the pan and let it simmer until the peas are tender, about 10 minutes.
7. Gently stir in the paneer cubes and garam masala. Let the mixture cook for another 2 minutes, allowing the paneer to absorb the flavors.
8. Garnish your Matar Paneer with finely chopped coriander leaves just before serving. Serve hot with roti or rice, and enjoy.