Matcha Cheesecake

Ingredients

• Matcha powder (for dusting)
• Whipped cream (for serving)
• Heavy cream (1/2 cup)
• Eggs (3)
• Vanilla extract (1 teaspoon)
• Matcha powder (2 tablespoons)
• Granulated sugar (1/2 cup)
• Cream cheese (16 oz)
• Unsalted butter (1/3 cup, melted)
• Graham cracker crumbs (1 1/2 cups)

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a separate mixing bowl, beat the cream cheese, sugar, matcha powder, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the heavy cream.
5. Pour the cheesecake batter over the crust in the springform pan.
6. Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
7. Remove from the oven and let the cheesecake cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to set.
8. Before serving, remove the cheesecake from the springform pan and garnish with whipped cream. Dust with matcha powder for an extra touch of flavor.
9. Slice and serve chilled. Enjoy!