Teresa

Teresa's Recipes Matcha Ice Cream

Matcha Ice Cream - Indulge in a delightful scoop of creamy matcha ice cream, a perfect blend of rich flavors and refreshing coolness. This luscious treat is not just a d

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Matcha Ice Cream

Indulge in a delightful scoop of creamy matcha ice cream, a perfect blend of rich flavors and refreshing coolness. This luscious treat is not just a dessert; it's a celebration of Japanese culture, steeped in the history of matcha tea ceremonies. Perfect for warm summer days or as a unique addition to your dessert table, this recipe brings the vibrant essence of matcha straight to your home. Enjoy it in a cone, a bowl, or atop a slice of cake for a truly gourmet experience!

Serves 6

Ingredients

Heavy cream
2 cups
Whole milk
1 cup
Granulated sugar
3/4 cup
Matcha green tea powder
2 tablespoons
Vanilla extract
1 teaspoon
Salt
1/4 teaspoon

Instructions

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until the sugar is fully dissolved and the mixture is well combined.
  2. Pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the ice cream to a lidded container, smoothing the top with a spatula. Freeze for at least 4 hours or until firm.
  4. When ready to serve, scoop the matcha ice cream into bowls or cones. For an extra touch, consider garnishing with a sprinkle of matcha powder or a drizzle of sweetened condensed milk.

Tips

  • 💡 For a richer flavor, use premium-grade matcha powder.
  • 💡 If you don't have an ice cream maker, pour the mixture into a shallow container and freeze. Stir vigorously every 30 minutes for 2-3 hours until creamy.
  • 💡 Pair this matcha ice cream with a drizzle of chocolate sauce or serve alongside fresh berries for a balanced dessert.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Churning Time: 20-30 minutes Freezing Time: 4 hours Calories: 300 Fat: 22g Carbs: 24g Protein: 4g Sodium: 80mg Sugar: 18g

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