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Matcha Ice Cream
Indulge in a delightful scoop of creamy matcha ice cream, a perfect blend of rich flavors and refreshing coolness. This luscious treat is not just a dessert; it's a celebration of Japanese culture, steeped in the history of matcha tea ceremonies. Perfect for warm summer days or as a unique addition to your dessert table, this recipe brings the vibrant essence of matcha straight to your home. Enjoy it in a cone, a bowl, or atop a slice of cake for a truly gourmet experience!
Servings: 6
Ingredients
- Heavy cream
- 2 cups
- Whole milk
- 1 cup
- Granulated sugar
- 3/4 cup
- Matcha green tea powder
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until the sugar is fully dissolved and the mixture is well combined.
- Pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container, smoothing the top with a spatula. Freeze for at least 4 hours or until firm.
- When ready to serve, scoop the matcha ice cream into bowls or cones. For an extra touch, consider garnishing with a sprinkle of matcha powder or a drizzle of sweetened condensed milk.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Churning Time: 20-30 minutes • Freezing Time: 4 hours • Calories: 300 • Fat: 22g • Carbs: 24g • Protein: 4g • Sodium: 80mg • Sugar: 18g
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