Teresa's Recipes
Matcha Soda
Experience the vibrant fusion of East and West with this refreshing Matcha Soda. Combining the earthy flavors of matcha green tea with the effervescence of sparkling water, this energizing drink is perfect for a warm day or as a revitalizing afternoon pick-me-up. Originating from Japan, matcha has a rich history rooted in traditional tea ceremonies, celebrated for its health benefits and unique taste. This modern twist transforms it into a delightful sparkling beverage that will invigorate your senses!
Ingredients
- as needed Ice cubes
- 1 cup Cold sparkling water
- 1-2 tablespoons, to taste Honey or agave syrup
- 2 tablespoons Hot water
- 1 teaspoon Matcha green tea powder
- for garnish (optional) Lemon or lime slices
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 13g
- Protein: 1g
- Sodium: 10mg
- Sugar: 12g
Instructions
- In a small bowl, whisk together the matcha green tea powder and hot water until smooth and fully combined. Ensure there are no lumps for a silky texture.
- Stir in the honey or agave syrup until completely dissolved. Adjust the sweetness to your preference.
- Fill two glasses with ice cubes to keep your drink refreshingly cold.
- Divide the matcha mixture evenly between the two glasses, pouring it over the ice.
- Top each glass with cold sparkling water, filling to the rim. Stir gently to combine the flavors without losing too much fizz.
- Garnish with a slice of lemon or lime for a zesty twist and serve immediately for the best experience.
Tips
- For a creamier texture, consider adding a splash of coconut milk or almond milk to the matcha mixture before combining with sparkling water.
- Experiment with different sweeteners such as maple syrup or stevia for a unique flavor profile.
- Try adding fresh mint leaves for an extra refreshing touch!