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Matjes Herring
Embark on a culinary journey to the heart of Scandinavia with this Matjes Herring recipe. Traditionally savored in the Nordic region, this delicacy features succulent herring fillets cured in a delectable brine, boasting a unique tangy flavor that's sure to captivate your palate. Serve it up with warm, crusty bread or perfectly boiled potatoes for a simple yet satisfying meal. This dish is more than just a recipe, it's a delicious slice of Scandinavian heritage brought to your table.
Ingredients
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- White wine vinegar
- 1/4 cup
- Sugar
- 1 tablespoon
- Mustard
- 2 tablespoons
- Sour cream
- 1/2 cup
- Fresh dill
- 1/4 cup, finely chopped
- Red onion
- 1 medium, thinly sliced
- Matjes herring fillets
- 4
Instructions
- Thoroughly rinse the matjes herring fillets under cold water, then pat dry using paper towels.
- In a separate bowl, combine the sour cream, mustard, sugar, white wine vinegar, salt, and pepper. Stir vigorously until the mixture is well combined.
- Add the herring fillets, sliced red onion, and fresh dill to the bowl. Toss gently, ensuring the herring is amply coated in the sour cream mixture.
- Cover the bowl with cling film and refrigerate for a minimum of 2 hours. For optimal flavor, let the herring marinade overnight.
- Serve the matjes herring chilled. Pair it with fresh bread or boiled potatoes for an authentic Scandinavian experience.
Tips
- For a milder flavor, consider rinsing the herring longer before marinating.
- If you can't find Matjes herring fillets, you can substitute it with Atlantic herring.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Rest Time: 2 hours Calories: 250 Fat: 15g Carbs: 10g Protein: 20g Sodium: 500mg Sugar: 6g
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