Teresa's Recipes
Matjes Herring
Embark on a culinary journey to the heart of Scandinavia with this Matjes Herring recipe. Traditionally savored in the Nordic region, this delicacy features succulent herring fillets cured in a delectable brine, boasting a unique tangy flavor that's sure to captivate your palate. Serve it up with warm, crusty bread or perfectly boiled potatoes for a simple yet satisfying meal. This dish is more than just a recipe, it's a delicious slice of Scandinavian heritage brought to your table.
Ingredients
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup White wine vinegar
- 1 tablespoon Sugar
- 2 tablespoons Mustard
- 1/2 cup Sour cream
- 1/4 cup, finely chopped Fresh dill
- 1 medium, thinly sliced Red onion
- 4 Matjes herring fillets
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Rest Time: 2 hours
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 6g
Instructions
- Thoroughly rinse the matjes herring fillets under cold water, then pat dry using paper towels.
- In a separate bowl, combine the sour cream, mustard, sugar, white wine vinegar, salt, and pepper. Stir vigorously until the mixture is well combined.
- Add the herring fillets, sliced red onion, and fresh dill to the bowl. Toss gently, ensuring the herring is amply coated in the sour cream mixture.
- Cover the bowl with cling film and refrigerate for a minimum of 2 hours. For optimal flavor, let the herring marinade overnight.
- Serve the matjes herring chilled. Pair it with fresh bread or boiled potatoes for an authentic Scandinavian experience.
Tips
- For a milder flavor, consider rinsing the herring longer before marinating.
- If you can't find Matjes herring fillets, you can substitute it with Atlantic herring.