Matoke

Ingredients

Green bananas

8-10, peeled and cut into chunks

Vegetable oil

3 tablespoons

Onion

1 large, chopped

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Tomatoes

2 large, chopped

Curry powder

2 teaspoons

Turmeric powder

1 teaspoon

Salt

to taste

Fresh cilantro

1/4 cup, chopped (for garnish)

Water

2 cups

Instructions

1. Begin by peeling the green bananas and cutting them into chunks.
2. In a large pot, heat the vegetable oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. Add the chopped tomatoes, curry powder, turmeric powder, and salt. Stir well and cook for about 5 minutes, allowing the tomatoes to soften and the spices to meld.
5. Carefully incorporate the banana chunks into the pot, stirring to coat them evenly with the tomato and spice mixture.
6. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes or until the bananas are tender and cooked through.
7. Once cooked, remove from heat and garnish with freshly chopped cilantro.
8. Serve hot as a main course, paired with a side of your choice, such as a meat stew or sautéed vegetables.