Authentic Caribbean Mauby

Ingredients

Mauby bark

1 cup

Water

8 cups

Lime or lemon rind

1 tablespoon, roughly chopped

Cinnamon stick

1

Nutmeg

1/4 teaspoon, grated

Sugar

1 to 2 cups (adjust to your taste)

Angostura bitters

1/2 teaspoon

Instructions

1. Bring the water to a rapid boil in a large pot.
2. Add the Mauby bark, along with the cinnamon stick, grated nutmeg, and chopped lime or lemon rind.
3. Reduce the heat to low and let the mixture simmer for approximately 20 minutes, allowing all the flavors to meld together.
4. After 20 minutes, remove the pot from the heat.
5. Strain the liquid through a fine-mesh strainer into a large jug or pitcher, ensuring to capture all the essence of the Mauby bark and spices.
6. Stir in the sugar, starting with 1 cup. Mix until it is fully dissolved. Taste and add more sugar if desired.
7. Finally, add the Angostura bitters and stir well to combine.
8. Allow the Mauby to cool at room temperature. Once cool, refrigerate until chilled.
9. Serve your Mauby over ice for a refreshing, authentic Caribbean experience.