Maultaschen

Ingredients

• Parsley (2 tablespoons, chopped (for garnish))
• Vegetable broth (4 cups)
• Water (1/4 cup)
• Eggs (2)
• All (purpose flour - 2 cups)
• Salt and pepper (to taste)
• Nutmeg (1/2 teaspoon)
• Milk (1/4 cup)
• Egg (1)
• Bread crumbs (1/2 cup)
• Garlic (2 cloves, minced)
• Onion (1 medium, finely chopped)
• Spinach (1 cup, cooked and chopped)
• Ground beef (1 pound)

Instructions

1. In a large bowl, combine the ground beef, cooked spinach, chopped onion, minced garlic, bread crumbs, egg, milk, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. On a clean surface, sprinkle some flour and roll out the dough to a thickness of about 1/8 inch.
3. Cut the rolled-out dough into squares of about 3x3 inches.
4. Place a spoonful of the meat mixture in the center of each dough square.
5. Fold the dough over the filling to form a triangle and press the edges firmly to seal.
6. In a large pot, bring water to a boil. Add salt to the boiling water.
7. Carefully drop the maultaschen into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
8. In a separate pot, heat the vegetable broth.
9. Using a slotted spoon, transfer the cooked maultaschen from the boiling water to the heated vegetable broth.
10. Simmer the maultaschen in the vegetable broth for about 5 minutes.
11. Serve the maultaschen in bowls, garnished with chopped parsley.
12. Enjoy!