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Maxwell Street Polish Sausage
Experience the vibrant flavors of Chicago with the iconic Maxwell Street Polish Sausage, a street food staple that packs a punch! This hearty sandwich features juicy, grilled Polish sausages topped with sweet, caramelized onions, tangy pickled sport peppers, and fresh tomato slices, all nestled in a soft French roll. It's a perfect blend of savory and spicy, transporting you to the bustling streets of Chicago with every bite.
Servings: 4
Ingredients
- Polish sausages
- 4
- Vegetable oil
- 2 tablespoons (for grilling)
- White onions
- 2, sliced
- French rolls
- 4
- Yellow mustard
- to taste
- Tomatoes
- 1 cup, sliced
- Dill pickle spears
- 4
- Pickled sport peppers
- 8
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates with vegetable oil.
- Grill the Polish sausages for about 10 minutes, turning occasionally, until they are browned and heated through.
- While the sausages are grilling, place the sliced onions on the grill and cook for about 10 minutes, stirring occasionally, until they are soft and lightly caramelized.
- To assemble the sandwiches, slice each French roll lengthwise but not all the way through, creating a pocket.
- Spread a generous amount of yellow mustard on the inside of each roll.
- Place one grilled sausage into each roll, followed by a generous portion of the grilled onions.
- Top each sausage with two pickled sport peppers, a dill pickle spear, and a few slices of fresh tomato.
- Serve the sandwiches hot and enjoy the rich flavors of Chicago!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 400 • Fat: 28g • Carbs: 30g • Protein: 14g • Sodium: 800mg • Sugar: 4g
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