Homemade Mayonnaise

Ingredients

Egg yolks

2 large, at room temperature

Dijon mustard

1 tablespoon

White vinegar

1 teaspoon

Lemon juice

1 tablespoon

Sugar

1/2 teaspoon

Salt

1/2 teaspoon

Vegetable oil (or light olive oil)

1 cup

Instructions

1. In a mixing bowl, whisk together the egg yolks, Dijon mustard, white vinegar, lemon juice, salt, and sugar until well combined.
2. Begin to slowly drizzle in the vegetable oil while whisking continuously. Start with just a few drops, gradually increasing to a thin stream as the mixture begins to emulsify and thicken.
3. Continue whisking vigorously until the mayonnaise reaches your desired consistency. If the mixture appears too thick, you can whisk in a few drops of water to achieve a smoother texture.
4. Taste the mayonnaise and adjust the seasoning with additional salt, lemon juice, or mustard if desired.
5. Transfer the mayonnaise to a clean jar or airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld.
6. Use within one week, and enjoy the freshness of your homemade mayonnaise!