Mazamorra

Ingredients

Purple corn

1 cup

Water

4 cups

Sugar

1/2 cup

Cinnamon stick

1

Cloves

3

Pineapple

1 cup, diced

Apple

1 cup, peeled and diced

All-purpose flour

1/4 cup

Water (for paste)

1/4 cup

Instructions

1. In a large pot, combine the purple corn, 4 cups of water, sugar, cinnamon stick, and cloves. Bring to a boil over high heat, stirring occasionally.
2. Once boiling, reduce the heat to low and simmer for about 45 minutes, or until the corn is soft and has released its vibrant color.
3. Add the diced pineapple and apple to the pot, stirring well to combine. Continue to simmer for another 15 minutes, allowing the fruits to soften and infuse their flavors.
4. In a small bowl, mix the flour with 1/4 cup of water to create a smooth paste. Stir this paste into the pot to thicken the mazamorra.
5. Cook for an additional 10 minutes, stirring constantly, until the mazamorra reaches a thick and creamy consistency.
6. Remove from heat and let cool slightly before serving. Enjoy your delicious Mazamorra warm or chilled, garnished with additional diced fruits if desired.