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Mazamorra
Mazamorra is a beloved traditional Colombian dessert that celebrates the rich flavors of purple corn, combined with the sweetness of fresh fruits. This thick, creamy dish is not only visually stunning with its deep purple hue but also offers a delightful blend of textures and tastes, making it a perfect treat for any occasion. Historically, Mazamorra has roots in indigenous cultures, where corn was a staple ingredient, symbolizing sustenance and community. This recipe captures the essence of Colombian culture, inviting you to indulge in a bowl of nostalgia and warmth.
Ingredients
- Purple corn
- 1 cup
- Water
- 4 cups
- Sugar
- 1/2 cup
- Cinnamon stick
- 1
- Cloves
- 3
- Pineapple
- 1 cup, diced
- Apple
- 1 cup, peeled and diced
- All-purpose flour
- 1/4 cup
- Water (for paste)
- 1/4 cup
Instructions
- In a large pot, combine the purple corn, 4 cups of water, sugar, cinnamon stick, and cloves. Bring to a boil over high heat, stirring occasionally.
- Once boiling, reduce the heat to low and simmer for about 45 minutes, or until the corn is soft and has released its vibrant color.
- Add the diced pineapple and apple to the pot, stirring well to combine. Continue to simmer for another 15 minutes, allowing the fruits to soften and infuse their flavors.
- In a small bowl, mix the flour with 1/4 cup of water to create a smooth paste. Stir this paste into the pot to thicken the mazamorra.
- Cook for an additional 10 minutes, stirring constantly, until the mazamorra reaches a thick and creamy consistency.
- Remove from heat and let cool slightly before serving. Enjoy your delicious Mazamorra warm or chilled, garnished with additional diced fruits if desired.
Tips
- For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg.
- You can substitute the fruits based on your preference; mango or berries work wonderfully as well.
- Mazamorra can be served as a dessert or a sweet breakfast treat, making it a versatile addition to your culinary repertoire.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 1 hour Calories: 220 Fat: 1g Carbs: 50g Protein: 3g Sodium: 5mg Sugar: 25g
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