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Mazemen
Mazemen, a delightful and savory Japanese noodle dish, is a celebration of flavors and textures. Unlike traditional ramen, this dish is served dry, allowing the rich, umami-packed sauce to cling to each strand of ramen. Topped with vibrant green onions, nutty sesame seeds, and the umami goodness of seaweed, Mazemen is a quick yet satisfying meal that can be customized with various toppings, making it perfect for any occasion. Originating from the rich culinary traditions of Japan, Mazemen invites you to experience the comfort of noodles in a whole new way.
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Mirin
- 1 tablespoon
- Rice vinegar
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Ginger
- 1 teaspoon, grated
- Green onions
- 2, chopped (for garnish)
- Soft-boiled eggs
- 2 (optional, for garnish)
- Nori (seaweed)
- 2 sheets, shredded (for garnish)
- Sesame seeds
- 1 tablespoon (for garnish)
Instructions
- Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process, then set aside.
- In a small bowl, whisk together the soy sauce, sesame oil, mirin, rice vinegar, minced garlic, and grated ginger to create a fragrant sauce.
- In a large mixing bowl, combine the cooked noodles with the sauce, tossing gently until all the noodles are evenly coated with the delicious mixture.
- Divide the sauced noodles into serving bowls and top with chopped green onions, soft-boiled eggs (if using), shredded nori, and a sprinkle of sesame seeds for added crunch and flavor.
- Serve immediately and enjoy the medley of textures and flavors in your Mazemen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 400 • Fat: 15g • Carbs: 56g • Protein: 14g • Sodium: 800mg • Sugar: 2g
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