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Mazorca Desgranada
Mazorca Desgranada is a heartwarming Colombian street food that beautifully showcases the natural sweetness of fresh corn. This comforting dish features tender, caramelized corn kernels enveloped in a rich and creamy sauce made with mozzarella and heavy cream. It's topped with crispy bacon, crunchy potato chips, and drizzled with a tangy blend of ketchup, mayonnaise, and mustard. Often found at festive gatherings and local markets, this dish embodies the joyful spirit of Colombian culture and is a celebration of simple yet vibrant flavors that bring people together.
Ingredients
- Fresh corn kernels
- 4 cups
- Unsalted butter
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Mozzarella cheese
- 1 cup, shredded
- Heavy cream
- 1/2 cup
- Bacon
- 4 slices, cooked and crumbled
- Potato chips
- 1 cup, crushed
- Ketchup
- 1/4 cup
- Mayonnaise
- 1/4 cup
- Mustard
- 2 tablespoons
Instructions
- In a large skillet, melt the unsalted butter over medium heat.
- Add the fresh corn kernels and salt to the skillet. Cook, stirring occasionally, until the corn is tender and slightly caramelized, about 15 minutes.
- Reduce the heat to low, then stir in the shredded mozzarella cheese and heavy cream. Cook until the cheese is melted and the corn is evenly coated in the creamy sauce, about 3-5 minutes.
- Divide the creamy corn mixture evenly among four plates.
- Top each serving with crumbled bacon and crushed potato chips for added texture.
- In a small bowl, combine ketchup, mayonnaise, and mustard. Adjust the proportions to your taste preference.
- Drizzle the sauce generously over each serving, or serve it on the side for dipping.
- Serve hot and enjoy the delightful flavors of Mazorca Desgranada!
Tips
- For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder to the corn mixture.
- This dish can also be made vegetarian by omitting the bacon and substituting it with sautéed mushrooms for extra flavor.
- Experiment with different types of cheese, such as queso blanco or cheddar, for a unique twist.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 20 minutes Calories: 400 Fat: 28g Carbs: 35g Protein: 10g Sodium: 600mg Sugar: 5g
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