Mazorca Desgranada

Ingredients

Fresh corn kernels

4 cups

Unsalted butter

2 tablespoons

Salt

1/2 teaspoon

Mozzarella cheese

1 cup, shredded

Heavy cream

1/2 cup

Bacon

4 slices, cooked and crumbled

Potato chips

1 cup, crushed

Ketchup

1/4 cup

Mayonnaise

1/4 cup

Mustard

2 tablespoons

Instructions

1. In a large skillet, melt the unsalted butter over medium heat.
2. Add the fresh corn kernels and salt to the skillet. Cook, stirring occasionally, until the corn is tender and slightly caramelized, about 15 minutes.
3. Reduce the heat to low, then stir in the shredded mozzarella cheese and heavy cream. Cook until the cheese is melted and the corn is evenly coated in the creamy sauce, about 3-5 minutes.
4. Divide the creamy corn mixture evenly among four plates.
5. Top each serving with crumbled bacon and crushed potato chips for added texture.
6. In a small bowl, combine ketchup, mayonnaise, and mustard. Adjust the proportions to your taste preference.
7. Drizzle the sauce generously over each serving, or serve it on the side for dipping.
8. Serve hot and enjoy the delightful flavors of Mazorca Desgranada!