Teresa's Recipes
Ultimate Meatball Parmesan Sandwich
Indulge in the rich flavors of this Ultimate Meatball Parmesan Sandwich, where tender, homemade meatballs simmer in a vibrant marinara sauce and are topped with gooey melted mozzarella, all nestled within a perfectly toasted hoagie roll. This comforting classic is not just a meal; it's a delightful experience that pays homage to Italian-American cuisine, often found in bustling delis and family kitchens across the U.S. Each bite evokes nostalgia and warmth, making it a favorite for gatherings or a hearty weeknight dinner.
Ingredients
- 4, sliced in half lengthwise Hoagie rolls
- 2 cups, shredded Mozzarella cheese
- 2 cups Marinara sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Italian seasoning
- 3 cloves, minced Garlic
- 1, beaten Egg
- 1/2 cup, grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 pound Ground beef
Dietary Notes
- Servings: 4
- Dish Type: Sandwich
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 30g
- Carbs: 50g
- Protein: 42g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overwork the mixture.
- Shape the mixture into meatballs, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, carefully add them to the marinara sauce and let them simmer for about 10 minutes to absorb the flavors.
- Meanwhile, slice the hoagie rolls in half lengthwise and place them on a baking sheet.
- Toast the rolls in the oven for about 5 minutes, or until they are lightly golden and crispy.
- Remove the toasted rolls from the oven and spoon the meatballs along with the marinara sauce onto the bottom halves.
- Generously sprinkle the shredded mozzarella cheese over the meatballs.
- Return the baking sheet to the oven and broil on high for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven, place the top halves of the rolls on the sandwiches, and serve hot.
Tips
- For added flavor, you can sauté the minced garlic in olive oil before mixing it into the meatball mixture.
- Feel free to mix in chopped fresh herbs such as basil or parsley for an extra layer of flavor.
- If you're looking for a lighter version, consider using ground turkey or chicken instead of beef.