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Teresa's Recipes • Medianoche Sandwich

Medianoche Sandwich - The Medianoche sandwich, a beloved staple of Cuban cuisine, is a delightful fusion of savory flavors and textures. This delectable sandwich features l

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Medianoche Sandwich

The Medianoche sandwich, a beloved staple of Cuban cuisine, is a delightful fusion of savory flavors and textures. This delectable sandwich features layers of succulent roast pork and ham, melted Swiss cheese, tangy pickles, and zesty mustard, all sandwiched between slices of sweet, soft bread. Traditionally enjoyed late at night, the Medianoche is the perfect comfort food that will transport you to the vibrant streets of Havana with every bite.

Serves 2

Ingredients

Pickles
1/2 cup, sliced
Yellow mustard
2 tablespoons
Sweet bread (such as egg bread or challah)
4 slices
Swiss cheese
4 slices
Ham
4 slices
Roast pork
1 cup, sliced
Butter
1 tablespoon (for grilling)

Instructions

  1. Preheat a panini press or a grill pan over medium heat.
  2. Spread yellow mustard on one side of each slice of sweet bread.
  3. On two slices of bread, layer the roast pork, ham, Swiss cheese, and sliced pickles. Top with the remaining slices of bread, mustard side down.
  4. Melt the butter in the grill pan, then place the sandwiches in the pan or panini press.
  5. Cook for 4-5 minutes, or until the bread is golden brown and the cheese is melted.
  6. If using a grill pan, flip the sandwich halfway through to ensure even toasting.
  7. Remove from heat and let the sandwiches cool for a couple of minutes.
  8. Slice the sandwiches in half diagonally and serve warm.

Tips

  • 💡 For an extra kick, add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
  • 💡 If you can't find sweet bread, brioche or other soft, slightly sweet breads can be a good substitute.
  • 💡 Experiment with different cheeses, like gouda or pepper jack, for a unique twist.

Dietary Information

Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 10 minutes Calories: 450 Fat: 22g Carbs: 38g Protein: 25g Sodium: 1200mg Sugar: 4g

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