Mediterranean Breakfast Burrito

Ingredients

Olive oil

2 tablespoons

Tortillas

4 large

Salt and pepper

to taste

Fresh parsley

1/4 cup, chopped

Red onion

1 medium, finely chopped

Kalamata olives

1/2 cup, pitted and halved

Feta cheese

1 cup, crumbled

Tomatoes

2 medium, diced

Spinach

2 cups, fresh

Eggs

6 large

Instructions

1. In a large bowl, whisk the eggs with salt and pepper until well incorporated.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the finely chopped red onion to the skillet and sauté until softened, approximately 2 minutes.
4. Add the fresh spinach to the skillet and stir until wilted, another 2 minutes.
5. Pour the whisked eggs into the skillet, continuously stirring to scramble them until they're fully cooked.
6. Warm the tortillas individually in a separate dry skillet over medium heat or in the microwave for 15-20 seconds.
7. Divide the scrambled eggs, diced tomatoes, crumbled feta cheese, halved olives, and chopped parsley evenly among the warmed tortillas.
8. Fold the sides of the tortillas over the filling and roll them up tightly to form the burritos.
9. Serve your Mediterranean breakfast burritos warm, perhaps with a drizzle of tzatziki sauce or a sprinkle of extra feta cheese on top. Enjoy!