Mediterranean Chicken Wrap Sandwich

Ingredients

Fresh parsley

1/4 cup, chopped

Red onion

1/4 cup, thinly sliced

Tomato

1 medium, sliced

Cucumber

1 medium, sliced

Kalamata olives

1/3 cup, pitted and sliced

Feta cheese

1/2 cup, crumbled

Tzatziki sauce

1/2 cup

Whole wheat tortillas

4 (10-inch)

Salt

to taste

Pepper

to taste

Garlic

2 cloves, minced

Lemon juice

2 tablespoons

Olive oil

2 tablespoons

Chicken breast

2 (6 oz each)

Instructions

1. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add the chicken breasts and coat them well in the marinade. Let them marinate for at least 15 minutes to absorb the flavors.
2. Preheat a grill or grill pan over medium-high heat. Once hot, grill the marinated chicken for 6-8 minutes per side, or until cooked through and juices run clear. Remove from heat and let it rest for a few minutes before slicing into strips.
3. While the chicken is resting, warm the whole wheat tortillas in a dry skillet over low heat or in the microwave for a few seconds until pliable.
4. Spread a tablespoon of tzatziki sauce onto the center of each tortilla, creating a base of creamy goodness.
5. Evenly distribute the sliced chicken, crumbled feta cheese, Kalamata olives, cucumber slices, tomato slices, red onion slices, and chopped parsley on top of the tzatziki sauce.
6. Carefully fold the sides of the tortillas over the filling, then roll them up tightly from the bottom to form a wrap sandwich.
7. Slice the wraps in half diagonally and serve immediately, perhaps with a side of extra tzatziki or a fresh side salad.