Mediterranean Greek Salad

Ingredients

Cucumber

1, diced

Tomatoes

2 cups, chopped

Red onion

1/2, thinly sliced

Kalamata olives

1/2 cup, pitted and halved

Feta cheese

1 cup, crumbled

Fresh parsley

1/4 cup, chopped

Extra virgin olive oil

1/4 cup

Lemon juice

2 tablespoons, freshly squeezed

Dried oregano

1 teaspoon

Salt

to taste

Pepper

to taste

Instructions

1. In a large mixing bowl, combine the diced cucumber, chopped tomatoes, thinly sliced red onion, halved Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
2. In a separate small bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, dried oregano, salt, and pepper until well combined.
3. Pour the dressing over the salad mixture and toss gently to incorporate all the flavors without breaking the feta cheese.
4. Serve immediately for the freshest taste, or refrigerate for up to an hour to let the flavors meld together.
5. For a twist, consider adding bell peppers, avocado, or even grilled chicken for a heartier meal.