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Mediterranean Hashbrowns
Wake up to the vibrant flavors of the Mediterranean with these delicious hashbrowns! This hearty breakfast dish combines crispy, golden potatoes with a medley of fresh vegetables, aromatic herbs, and creamy feta cheese, creating a delightful start to your day. The interplay of textures and tastes—from the crunch of the hashbrowns to the creaminess of the feta—will transport you to sun-soaked shores and bustling markets. Perfect for brunch or a cozy breakfast at home, these hashbrowns will leave you feeling energized and satisfied.
Ingredients
- Potatoes
- 2 cups, grated
- Olive oil
- 3 tablespoons
- Red onion
- 1, finely chopped
- Red bell pepper
- 1, diced
- Garlic
- 2 cloves, minced
- Fresh spinach
- 2 cups, roughly chopped
- Feta cheese
- 1/2 cup, crumbled
- Fresh dill
- 2 tablespoons, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- Begin by placing the grated potatoes in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible. This step is crucial for achieving crispy hashbrowns.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped red onion, diced red bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Stir in the grated potatoes, spreading them evenly in the pan. Press them down lightly with a spatula. Cook for about 10 minutes, or until the bottom is golden and crispy.
- Carefully flip the hashbrowns using a large spatula, and cook the other side for another 10 minutes, or until golden brown and crispy.
- Add the chopped spinach to the skillet and cook for an additional 2 minutes, or until wilted.
- Sprinkle the crumbled feta cheese and chopped dill over the hashbrowns. Season with salt and pepper to taste.
- Serve the Mediterranean hashbrowns hot, garnished with extra dill if desired.
Tips
- For extra flavor, consider adding other Mediterranean ingredients such as sun-dried tomatoes or olives.
- You can also top the hashbrowns with a poached egg for added protein.
- If you prefer, try using sweet potatoes instead of regular potatoes for a different twist.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 25 minutes Calories: 300 Fat: 15g Carbs: 35g Protein: 8g Sodium: 400mg Sugar: 2g
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