Mediterranean Lentil Salad

Ingredients

Green lentils

1 cup, rinsed

Cucumber

1 medium, diced

Cherry tomatoes

1 cup, halved

Red onion

1/2 small, finely chopped

Fresh parsley

1/2 cup, chopped

Feta cheese

1/2 cup, crumbled

Olive oil

3 tablespoons

Lemon

1, juiced

Salt

to taste

Black pepper

to taste

Instructions

1. In a medium pot, bring 4 cups of water to a boil. Add the rinsed green lentils and a pinch of salt. Reduce the heat to a simmer and cook for about 20-25 minutes, or until the lentils are tender but still hold their shape. Drain and let cool.
2. In a large bowl, combine the cooled lentils, diced cucumber, halved cherry tomatoes, finely chopped red onion, chopped parsley, and crumbled feta cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
4. Pour the dressing over the salad and toss gently to combine, ensuring that all ingredients are coated evenly.
5. Serve the salad chilled or at room temperature, garnished with additional parsley or feta if desired.