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Mediterranean Spiced Country Potatoes
Transport your senses to the sunny coasts of the Mediterranean with these country-style potatoes. Generously seasoned with an aromatic blend of thyme, coriander, cumin, and paprika, and roasted to a golden crisp perfection, these potatoes offer a harmonious blend of flavors. The fragrant spices, the crunch of the golden crust, and the tender interior of the potatoes make this an irresistible side dish that is sure to impress.
Servings: 6
Ingredients
- Salt
- 1 teaspoon
- Black Pepper
- 1/2 teaspoon
- Thyme
- 1 teaspoon, dried
- Coriander
- 1/2 teaspoon, ground
- Cumin
- 1/2 teaspoon, ground
- Paprika
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Olive oil
- 2 tablespoons
- Potatoes
- 2 pounds, cubed
- Fresh herbs (optional)
- for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cubed potatoes in a large bowl.
- In a small bowl, mix together the olive oil, minced garlic, paprika, cumin, coriander, thyme, salt, and pepper to create the spice mixture.
- Pour the spice mixture over the potatoes and toss until the potatoes are evenly coated.
- Spread the potatoes out on a baking sheet in a single layer, ensuring they are not overcrowded to achieve maximum crispiness.
- Bake for 45 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Serve the potatoes hot, garnished with fresh herbs like parsley or cilantro for a pop of color and added flavor, if desired.
Dietary Information
Servings: 6 • Dish Type: Side • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 200 • Fat: 7g • Carbs: 30g • Protein: 4g • Sodium: 400mg • Sugar: 2g
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