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Mee Goreng
Mee Goreng is a vibrant and aromatic Malaysian stir-fried noodle dish that tantalizes your taste buds with a delightful medley of flavors. This dish is not only a street food favorite but also a staple in Malaysian households, often enjoyed during family gatherings and festive occasions. The combination of succulent shrimp, tender chicken, and fresh vegetables tossed with savory sauces creates a comforting yet exciting meal that is sure to impress!
Ingredients
- Vegetable oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Chicken breast
- 1 cup, sliced
- Shrimp
- 1 cup, peeled and deveined
- Egg
- 2, beaten
- Yellow noodles
- 8 ounces, cooked
- Cabbage
- 1 cup, shredded
- Carrot
- 1 medium, julienned
- Bean sprouts
- 1 cup
- Soy sauce
- 2 tablespoons
- Ketchup
- 1 tablespoon
- Chili sauce
- 1 tablespoon (adjust to taste)
- Lime
- 1, juiced
- Salt
- to taste
- Pepper
- to taste
- Green onions
- for garnish, chopped
- Red chili
- for garnish, sliced (optional)
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced chicken breast and shrimp to the wok. Stir-fry until the chicken is cooked through and the shrimp turns pink, about 3-4 minutes.
- Push the cooked chicken and shrimp to one side of the wok, and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.
- Add the cooked yellow noodles, shredded cabbage, julienned carrot, and bean sprouts to the wok. Stir-fry everything together for 2-3 minutes until the vegetables are slightly tender.
- In a small bowl, mix together the soy sauce, ketchup, chili sauce, lime juice, salt, and pepper. Pour this sauce over the noodles and vegetables. Stir-fry for another 2 minutes, ensuring everything is well-coated and flavors are combined.
- Remove from heat and serve hot, garnished with chopped green onions and sliced red chili if desired.
Tips
- For added depth of flavor, consider marinating the chicken in soy sauce, garlic, and a dash of sesame oil for 30 minutes before cooking.
- Feel free to customize the dish by adding your favorite vegetables, such as bell peppers or snap peas, for extra crunch.
- If you prefer a vegetarian version, simply omit the chicken and shrimp, and substitute with tofu or tempeh.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 45g Protein: 30g Sodium: 800mg Sugar: 5g
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