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Mee Grob (Crispy Thai Noodles)
Mee Grob is a vibrant and flavorful Thai dish that captures the essence of Thailand's rich culinary heritage. This delightful creation features crispy rice vermicelli noodles, perfectly stir-fried with juicy shrimp, golden cubes of tofu, and a medley of fresh vegetables, all enveloped in a sweet and tangy sauce. The dish is a beautiful harmony of textures: the crunch of the peanuts, the tenderness of the shrimp, and the satisfying crispiness of the noodles. Originating from the bustling streets of Thailand, Mee Grob is not just a dish; it's an experience that encapsulates the vibrant spirit of Thai street food culture. Serve it hot and enjoy the explosion of flavors with every bite!
Ingredients
- Rice vermicelli noodles
- 8 ounces
- Vegetable oil
- 3 tablespoons
- Firm tofu
- 1 cup, cubed
- Shrimp
- 1 pound, peeled and deveined
- Egg
- 2, beaten
- Bean sprouts
- 1 cup
- Green onions
- 1/2 cup, chopped
- Cilantro
- 1/4 cup, chopped
- Peanuts
- 1/2 cup, crushed
- Lime
- 1, cut into wedges
Instructions
- Soak the rice vermicelli noodles in hot water for 5 minutes, or until softened. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium heat until shimmering.
- Add the cubed tofu to the wok and stir-fry for about 3-4 minutes until golden brown. Then, add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.
- Push the shrimp and tofu to one side of the wok. Pour the beaten eggs into the empty space and scramble them until fully cooked, then mix with the shrimp and tofu.
- Add the drained rice vermicelli noodles to the wok and stir-fry for 2-3 minutes until heated through and well combined with the shrimp, tofu, and eggs.
- Stir in the bean sprouts, green onions, and the prepared sauce. Stir-fry for another minute until the vegetables are slightly softened but still crunchy.
- Remove the wok from heat and transfer the Mee Grob to a serving dish.
- Garnish the dish with crushed peanuts and chopped cilantro.
- Serve hot with lime wedges on the side for an extra zesty kick.
Tips
- For an extra crunch, you can deep-fry the rice vermicelli noodles briefly before adding them to the stir-fry.
- Feel free to add other vegetables like bell peppers or carrots for additional color and nutrition.
- Adjust the chili powder in the sauce to control the spiciness to your liking.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 25g Sodium: 700mg Sugar: 5g
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