Teresa's Recipes
Mee Kati
Mee Kati is a beloved Thai street food dish that embodies the perfect balance of flavors and textures. Combining tender rice noodles with the rich creaminess of coconut milk, succulent shrimp, and chicken, this dish is a symphony of taste. Enhanced with fresh herbs and a sprinkle of crunchy roasted peanuts, Mee Kati invites you to savor the essence of Thailand in every bite. Traditionally served with lime wedges and a kick of red chili flakes, it's a delightful meal that brings joy and comfort to any dining table.
Ingredients
- 2 tablespoons Vegetable oil
- 1 tablespoon Shrimp paste
- 1 tablespoon Sugar
- 2 tablespoons Fish sauce
- 1 teaspoon (adjust to taste) Red chili flakes
- 1/4 cup, crushed Roasted peanuts
- 1/4 cup, chopped Fresh cilantro
- 1, cut into wedges Lime
- 2, beaten Eggs
- 1 cup, diced Fried tofu
- 1 cup Bean sprouts
- 1 cup, diced Chicken breast
- 1 cup, peeled and deveined Shrimp
- 1 can (13.5 oz) Coconut milk
- 8 oz, soaked Rice noodles
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 30g
- Carbs: 50g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Soak the rice noodles in warm water for about 10 minutes until softened, then drain and set aside.
- In a wok or large pan, heat the vegetable oil over medium heat.
- Add the diced chicken and shrimp to the pan, cooking until they are fully cooked and no longer translucent, about 5 minutes.
- Push the cooked shrimp and chicken to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked, then mix them with the meat.
- Stir in the coconut milk, fish sauce, sugar, and shrimp paste, and mix well to combine all the flavors.
- Add the soaked rice noodles to the pan and toss gently to coat them evenly with the sauce.
- Fold in the bean sprouts and diced fried tofu, cooking for an additional 2 minutes until warmed through.
- Remove the pan from the heat and transfer the Mee Kati to serving plates.
- Garnish each plate with fresh cilantro, crushed roasted peanuts, red chili flakes, and lime wedges.
- Serve hot and enjoy the vibrant flavors of this Thai classic!