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Mee Kola
Mee Kola is a vibrant and savory Malaysian noodle dish that brings together the perfect harmony of flavors and textures. With succulent shrimp, crunchy vegetables, and a rich, umami-packed sauce, this dish is not just a meal; it's a delightful experience that captures the essence of Southeast Asian cuisine. Traditionally enjoyed as a street food delicacy, Mee Kola is a beloved choice for its quick preparation and satisfying taste, making it a fantastic option for busy weeknights or lively gatherings.
Ingredients
- Yellow noodles
- 400g
- Shrimp
- 250g, peeled and deveined
- Cabbage
- 1 cup, thinly sliced
- Carrots
- 1 cup, julienned
- Bean sprouts
- 1 cup
- Garlic
- 3 cloves, minced
- Vegetable oil
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Sugar
- 1 teaspoon
- Spring onions
- 2, chopped (for garnish)
- Lime wedges
- for serving
Instructions
- Begin by boiling water in a large pot. Once boiling, add the yellow noodles and cook according to package instructions until al dente. Drain and set aside.
- Heat the vegetable oil in a wok or large pan over medium heat. Ensure the oil is hot before adding ingredients.
- Add the minced garlic to the oil and stir-fry for about 30 seconds until fragrant but not browned.
- Introduce the shrimp to the pan and cook for 3-4 minutes until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
- In the same pan, push the shrimp to one side and add the sliced cabbage, julienned carrots, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar until well combined. Pour this sauce over the noodles and vegetables in the pan.
- Add the cooked yellow noodles back into the pan and toss everything together, ensuring the noodles are well coated in the sauce.
- Continue to stir-fry for another 2-3 minutes, allowing the noodles to heat through and absorb the flavors.
- Garnish with chopped spring onions and serve hot with lime wedges on the side for an extra zing.
Tips
- Feel free to substitute shrimp with chicken, tofu, or your choice of protein for a different twist.
- For added spice, consider adding sliced red chilies or a pinch of chili flakes to the stir-fry.
- You can also toss in other vegetables like bell peppers or snap peas for more color and nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 420 Fat: 10g Carbs: 55g Protein: 25g Sodium: 1500mg Sugar: 2g
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