Mee Pok

Ingredients

Spring onions

2, chopped for garnish

Lard

2 tablespoons

Garlic

3 cloves, minced

Chili sauce

2 tablespoons

Soy sauce

2 tablespoons

Chinese black vinegar

1 tablespoon

Bean sprouts

1 cup

Fish balls

8

Minced pork

200g

Flat egg noodles

200g

Instructions

1. Bring a large pot of water to a boil. Add the egg noodles and cook until soft, about 7-8 minutes. Drain and set aside.
2. In the same pot, boil the fish balls until they float to the top, about 5 minutes. Remove using a slotted spoon and set aside.
3. Heat the lard in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Add the minced pork to the pan. Cook, stirring frequently, until no longer pink, about 5-7 minutes.
5. Add the soy sauce, vinegar, and chili sauce to the pan. Stir until the ingredients are well combined and the pork is coated in the sauce.
6. Add the cooked noodles to the pan. Toss to ensure the noodles are evenly coated in the sauce.
7. Add the bean sprouts and boiled fish balls. Stir until the ingredients are well combined.
8. Serve the noodles hot, garnished with the chopped spring onions. Enjoy your homemade Singaporean Mee Pok!