Teresa's Recipes
Mee Rubus
Mee Rubus is a beloved noodle dish that delights the taste buds with its harmonious blend of spicy, sweet, and sour flavors. Originating from the vibrant streets of Malaysia and Singapore, this dish showcases the rich culinary heritage of Southeast Asia. The combination of savory shrimp paste, zesty tamarind juice, and the warmth of chili paste creates a comforting soup that envelops tender yellow noodles. Topped with succulent prawns, fresh bean sprouts, and hard-boiled eggs, Mee Rubus is a feast for both the eyes and the palate, perfect for a cozy dinner or a special celebration.
Ingredients
- 250g Yellow noodles
- 200g, peeled and deveined Prawns
- 2, halved Boiled eggs
- 2 medium, peeled and diced Potatoes
- 100g Bean sprouts
- 1/4 cup Tamarind juice
- 2 tablespoons Chili paste
- 1 tablespoon Shrimp paste
- 1 tablespoon Sugar
- to taste Salt
- 4 cups Water
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 450
- Fat: 10g
- Carbs: 65g
- Protein: 25g
- Sodium: 600mg
- Sugar: 4g
Instructions
- In a large pot, bring 4 cups of water to a boil. Add the diced potatoes and cook until tender, approximately 10-15 minutes. Drain and mash the potatoes lightly.
- In the same pot, add the prawns, shrimp paste, chili paste, tamarind juice, mashed potatoes, salt, and sugar. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Stir occasionally to ensure even cooking and to prevent sticking.
- Taste the soup and adjust the seasoning with additional salt or sugar if necessary. If you prefer a thinner soup, add a little more water.
- While the soup simmers, prepare the yellow noodles according to package instructions until soft. Drain and set aside.
- To serve, place a portion of the cooked noodles in a bowl. Ladle the hot soup over the noodles, ensuring each bowl gets a generous amount of prawns and potato mash.
- Top with halved boiled eggs and a handful of fresh bean sprouts for added crunch.
Tips
- For added depth of flavor, consider garnishing with fresh herbs like cilantro or Thai basil.
- If you enjoy a spicier dish, adjust the amount of chili paste to your preference or add sliced fresh chilies before serving.
- You can also substitute prawns with chicken or tofu for a different twist on this classic.