Mee Siam

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Mee Siam

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Mee Siam is a vibrant and flavorful noodle dish that perfectly encapsulates the essence of Southeast Asian cuisine. Originating from Singapore and Malaysia, this dish marries the tanginess of tamarind and lime with the warmth of garlic and shallots, delivering a delightful balance of spice and sweetness. Traditionally enjoyed as a breakfast staple or a comforting meal, Mee Siam is often garnished with fresh herbs and crispy fried shallots, making it not only a feast for the taste buds but also for the eyes.

Servings: 4

Ingredients

Rice vermicelli noodles
200 grams
Eggs
2, beaten
Firm tofu
200 grams, diced
Shrimp
200 grams, peeled and deveined
Fried shallots
1/4 cup, for garnish
Cilantro
1/4 cup, chopped, for garnish
Lime
1, cut into wedges
Garlic
3 cloves, minced
Shallots
2, thinly sliced
Dried shrimp
2 tablespoons, soaked and chopped
Bean sprouts
1 cup
Red chili paste
2 tablespoons
Fish sauce
2 tablespoons
Tamarind paste
1 tablespoon
Sugar
1 teaspoon
Oil
for frying

Instructions

  1. Soak the rice vermicelli noodles in hot water for about 5 minutes or until softened. Drain and set aside.
  2. In a wok or large pan, heat some oil over medium heat and fry the beaten eggs until cooked through. Remove from the pan, slice into strips, and set aside.
  3. In the same pan, add a little more oil if needed. Add the sliced shallots and minced garlic; stir-fry until fragrant and golden brown.
  4. Add the chopped dried shrimp and continue frying for about 1 minute until they are aromatic.
  5. Stir in the red chili paste and stir-fry for an additional 2-3 minutes until fragrant.
  6. Add the shrimp and diced tofu, cooking until the shrimp turns pink and the tofu is slightly browned.
  7. In a small bowl, mix the tamarind paste, fish sauce, and sugar. Pour this sauce into the pan, stirring well to combine.
  8. Add the bean sprouts and cooked rice vermicelli noodles to the pan. Toss everything together until the noodles and vegetables are well coated with the sauce.
  9. Serve the Mee Siam hot, garnished with lime wedges, chopped cilantro, and crispy fried shallots on top.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 18g • Carbs: 50g • Protein: 25g • Sodium: 700mg • Sugar: 2g

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