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Mejillones en Escabeche (Marinated Mussels)
Mejillones en Escabeche, a culinary gem from the heart of Spain, is a tantalizing dish of mussels bathed in an aromatic and tangy marinade. This refreshing yet flavorful delicacy is a perfect blend of sea and earth, with the briny mussels complemented beautifully by a medley of spices and herbs. Known for its captivating appeal, this dish takes you on a gastronomic journey to the vibrant Spanish coastlines. Enjoy it as a delightful appetizer or a tapas dish with a glass of crisp white wine.
Ingredients
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt
- 1 teaspoon, or to taste
- Red pepper flakes
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Bay leaf
- 1
- Garlic
- 3 cloves, minced
- White wine vinegar
- 1/2 cup
- Olive oil
- 1/4 cup
- Mussels
- 2 pounds, cleaned and debearded
Instructions
- Scrub the mussels clean, removing any beards or debris. Rinse under cold water.
- In a large pot, bring about 2 inches of water to a boil. Add the mussels, cover, and cook until they open, about 5 minutes. Discard any mussels that do not open.
- Using a slotted spoon, remove the mussels from the pot and let them cool. Once cooled, remove the meat from the shells and set aside.
- Heat the olive oil in a separate saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the white wine vinegar, bay leaf, paprika, red pepper flakes, and salt. Bring the mixture to a simmer.
- Add the cooked mussels to the saucepan, gently stirring to coat them in the sauce. Cook for an additional 2 minutes.
- Remove from heat and let the mussels marinate in the sauce as they cool.
- Once cooled, transfer the mussels along with the sauce to a serving dish. If not serving immediately, refrigerate to let the flavors develop further.
- Before serving, garnish with the fresh parsley. Serve chilled or at room temperature as an appetizer or tapas dish.
Tips
- For an added citrusy twist, you can add some lemon zest to the marinade. If you are not going to serve them immediately, the mussels can be stored in the refrigerator for up to 2 days, as the flavor improves with time.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 300 Fat: 10g Carbs: 9g Protein: 22g Sodium: 570mg Sugar: 1g
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