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Refreshing Melon Ball Salad
Dive into the vibrant world of summer with this Refreshing Melon Ball Salad! Bursting with the natural sweetness of honeydew, cantaloupe, and watermelon, this dish is not only visually stunning but also incredibly refreshing. Tossed in a zesty lime and honey dressing, garnished with fragrant mint leaves, it's the perfect side for picnics, barbecues, or a light dessert. The origins of melon salads date back to ancient Egypt, where melons were cultivated for their juicy flesh, making this a timeless dish that celebrates the bounty of summer fruits.
Servings: 6
Ingredients
- Honey
- 2 tablespoons
- Fresh mint leaves
- 1/4 cup, chopped
- Lime
- 1, juiced
- Honeydew melon
- 1, balled
- Cantaloupe
- 1, balled
- Watermelon
- 1, balled
Instructions
- Using a melon baller, carefully scoop out balls from the honeydew melon, cantaloupe, and watermelon, placing them into a large mixing bowl.
- In a separate small bowl, whisk together the lime juice, chopped mint leaves, and honey until well combined to create the dressing.
- Pour the tangy dressing over the melon balls and gently toss to ensure all the fruit is well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve chilled, garnished with extra mint leaves if desired, and enjoy the refreshing burst of summer in every bite!
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 10mg • Sugar: 15g
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