Memelas

Ingredients

• Salt (to taste)
• Queso fresco (1/2 cup)
• Sliced avocado (1)
• Shredded cabbage (1 cup)
• Red salsa (1 cup)
• Refried black beans (1 cup)
• Water (1 1/2 cups)
• Masa harina (2 cups)

Instructions

1. In a large bowl, mix the masa harina with the water and a pinch of salt until a dough forms.
2. Divide the dough into 8 equal portions and shape each one into a small oval.
3. Heat a griddle or skillet over medium heat. Cook the memelas for about 2 minutes on each side, until they are golden and crispy.
4. Spread a layer of refried beans on each memela, followed by the salsa, cabbage, avocado slices, and queso fresco.
5. Serve the memelas warm, with extra salsa on the side if desired.