Memelas

Ingredients

Masa harina

2 cups

Water

1 to 1 1/4 cups, adjust as necessary

Salt

1/2 teaspoon

Refried black beans

1 cup, warmed

Red salsa

1/2 cup, store-bought or homemade

Shredded cabbage

1 cup

Sliced avocado

1 large

Queso fresco

1/2 cup, crumbled

Instructions

1. In a large bowl, combine the masa harina, water, and a pinch of salt. Mix until a soft, pliable dough forms. Adjust the water as needed to achieve the right consistency.
2. Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball slightly to shape them into small ovals, about 1/4 inch thick.
3. Preheat a griddle or skillet over medium heat. Cook the memelas for about 2 minutes on each side, or until they are golden brown and slightly crispy.
4. Spread a generous layer of warmed refried black beans on each memela, then top with a spoonful of red salsa, shredded cabbage, avocado slices, and crumbled queso fresco.
5. Serve the memelas warm, with extra salsa on the side for dipping.