Memphis Style Barbecue Sauce

Ingredients

Black pepper

1/2 teaspoon

Salt

1/2 teaspoon

Cayenne pepper

1/4 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Chili powder

1 tablespoon

Paprika

2 tablespoons

Worcestershire sauce

1 tablespoon

Yellow mustard

1/2 cup

Brown sugar

1/2 cup

Apple cider vinegar

1/2 cup

Ketchup

1 cup

Instructions

1. In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, yellow mustard, and Worcestershire sauce.
2. Add in the paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Stir the mixture well to ensure the spices are evenly distributed.
4. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
5. Once simmering, reduce the heat to low. Let the sauce simmer for 20 minutes. This allows the flavors to meld together and the sauce to thicken.
6. After simmering, remove the saucepan from the heat. Allow the sauce to cool before using. This helps to further develop the flavors.
7. Pour any leftover sauce into an airtight container. It can be stored in the refrigerator for up to 2 weeks.