Authentic Mexican Menudo

Ingredients

Beef tripe

2 pounds, cleaned and cut into strips

Hominy

2 cans (15 oz each), drained and rinsed

Onion

1 medium, chopped

Garlic

4 cloves, minced

Dried red chili peppers

4 to 6, depending on spice preference

Ground cumin

1 teaspoon

Dried oregano

1 teaspoon

Salt

to taste

Black pepper

to taste

Fresh cilantro

for garnish

Lime

1, cut into wedges

Water

enough to cover ingredients

Instructions

1. In a large pot, bring enough water to a boil to cover the beef tripe. Add the tripe and cook for 10 minutes. Drain and rinse thoroughly under cold water to remove any impurities.
2. Return the cleaned tripe to the pot and add the chopped onion, minced garlic, dried red chili peppers, ground cumin, dried oregano, salt, and black pepper. Cover the ingredients with fresh water and bring to a boil.
3. Once boiling, reduce the heat to low and cover the pot. Allow the mixture to simmer for 2 to 3 hours, or until the tripe is tender and fully cooked.
4. After the tripe is tender, add the drained and rinsed hominy to the pot. Simmer for an additional 30 minutes to allow the flavors to meld.
5. When ready to serve, ladle the menudo into bowls and garnish with freshly chopped cilantro and lime wedges for an extra zing.
6. Enjoy your delicious Menudo hot, paired with warm tortillas or crusty bread for a complete meal!