Meteora Macchiato

Ingredients

• Caramel drizzle (1 tablespoon)
• Whipped cream (2 tablespoons)
• Vanilla extract (1/2 teaspoon)
• Caramel syrup (2 tablespoons)
• Whole milk (1 cup)
• Espresso (1 shot)

Instructions

1. Begin by brewing a shot of espresso using your preferred method. Set this aside to allow it to cool slightly.
2. In a small saucepan, gently heat the milk over medium heat. Be careful not to let it boil, as this can affect the flavor and texture.
3. When the milk is hot, remove it from the heat. Using a whisk or a milk frother, whip the milk vigorously until a creamy foam forms.
4. In your favorite coffee mug, combine the freshly brewed espresso, caramel syrup, and a splash of vanilla extract for an added depth of flavor.
5. Carefully pour the frothed milk over the espresso mixture, using a spoon to hold back the foam. The goal is to create a layered effect, with the espresso and flavored syrup at the bottom, the hot milk in the middle, and the foam on top.
6. Finish off your Meteora Macchiato with a generous dollop of whipped cream, and drizzle over the caramel sauce for a sweet, sticky finish.
7. Serve your Meteora Macchiato immediately, while it is still hot and the flavors are at their most intense. Enjoy as a morning pick-me-up, or as a luxurious afternoon treat.