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Mexican Breakfast Potato Skillet
Awaken your taste buds with this vibrant Mexican Breakfast Potato Skillet! This lively dish features crispy, golden potatoes sautéed to perfection, spicy chorizo that adds a hearty kick, and fluffy scrambled eggs that create a delightful harmony of flavors. Topped with melting cheddar cheese and a burst of freshness from cilantro, each bite is a celebration of Mexican culinary tradition. Breakfast in Mexico is not just a meal; it's a cherished moment to enjoy with family and friends, reflecting the rich tapestry of flavors and the importance of communal dining. Whether you’re starting your day or indulging in a brunch feast, this dish promises to be a satisfying and delicious experience.
Ingredients
- Olive oil
- 2 tablespoons
- Potatoes
- 4 medium, diced
- Chorizo
- 8 ounces, casings removed
- Onion
- 1 medium, diced
- Bell pepper
- 1 medium, diced (any color)
- Garlic
- 3 cloves, minced
- Eggs
- 4, beaten
- Cheddar cheese
- 1 cup, shredded
- Cilantro
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook, stirring occasionally, until they are crispy and golden brown, about 10 minutes.
- Add the chorizo to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5 minutes.
- Stir in the diced onion, bell pepper, and minced garlic. Cook for an additional 5 minutes, or until the vegetables are softened.
- Pour the beaten eggs over the potato and chorizo mixture. Stir gently, cooking until the eggs are scrambled and fully cooked, about 5 minutes.
- Sprinkle the shredded cheddar cheese on top of the skillet, cover, and let sit for about 2 minutes, or until the cheese is melted.
- Remove from heat and sprinkle with chopped cilantro. Season with salt and pepper to taste.
- Serve hot and enjoy the wonderful medley of flavors!
Tips
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
- You can substitute the chorizo with turkey or chicken sausage for a lighter option.
- Feel free to mix in other vegetables such as spinach or mushrooms for added nutrition.
- Serve with warm tortillas or avocado slices on the side for a complete meal.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 30g Carbs: 30g Protein: 20g Sodium: 600mg Sugar: 2g
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