Teresa's Recipes
Mexican Breakfast Potato Skillet
Awaken your taste buds with this vibrant Mexican Breakfast Potato Skillet! This lively dish features crispy, golden potatoes sautéed to perfection, spicy chorizo that adds a hearty kick, and fluffy scrambled eggs that create a delightful harmony of flavors. Topped with melting cheddar cheese and a burst of freshness from cilantro, each bite is a celebration of Mexican culinary tradition. Breakfast in Mexico is not just a meal; it's a cherished moment to enjoy with family and friends, reflecting the rich tapestry of flavors and the importance of communal dining. Whether you’re starting your day or indulging in a brunch feast, this dish promises to be a satisfying and delicious experience.
Ingredients
- 2 tablespoons Olive oil
- 4 medium, diced Potatoes
- 8 ounces, casings removed Chorizo
- 1 medium, diced Onion
- 1 medium, diced (any color) Bell pepper
- 3 cloves, minced Garlic
- 4, beaten Eggs
- 1 cup, shredded Cheddar cheese
- 1/4 cup, chopped Cilantro
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook, stirring occasionally, until they are crispy and golden brown, about 10 minutes.
- Add the chorizo to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5 minutes.
- Stir in the diced onion, bell pepper, and minced garlic. Cook for an additional 5 minutes, or until the vegetables are softened.
- Pour the beaten eggs over the potato and chorizo mixture. Stir gently, cooking until the eggs are scrambled and fully cooked, about 5 minutes.
- Sprinkle the shredded cheddar cheese on top of the skillet, cover, and let sit for about 2 minutes, or until the cheese is melted.
- Remove from heat and sprinkle with chopped cilantro. Season with salt and pepper to taste.
- Serve hot and enjoy the wonderful medley of flavors!
Tips
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
- You can substitute the chorizo with turkey or chicken sausage for a lighter option.
- Feel free to mix in other vegetables such as spinach or mushrooms for added nutrition.
- Serve with warm tortillas or avocado slices on the side for a complete meal.