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Mexican Coffee
Indulge in the rich and aromatic experience of Mexican Coffee, a delightful blend of robust coffee, warm spices, and chocolatey cocoa. This traditional drink, often enjoyed during festive occasions in Mexico, is elevated with a touch of cinnamon and topped with luxurious whipped cream. Perfect for chilly mornings or cozy evenings, this beverage will transport you to the vibrant streets of Mexico with every sip.
Servings: 2
Ingredients
- Ground coffee
- 1/2 cup
- Cinnamon
- 1 teaspoon
- Cocoa powder
- 2 tablespoons
- Sugar
- 2 tablespoons (adjust to taste)
- Milk
- 1 cup
- Whipped cream
- for topping
- Cinnamon sticks
- 2 (for garnish)
Instructions
- In a coffee maker, combine the ground coffee, cinnamon, cocoa powder, and sugar.
- Brew the coffee according to your coffee maker's instructions. The mix of cocoa and cinnamon will infuse the coffee with a unique flavor.
- While the coffee is brewing, heat the milk in a small saucepan over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
- Once the coffee is brewed, pour it into two mugs, filling them about halfway.
- Slowly pour the hot milk over the brewed coffee in each mug, mixing gently to combine.
- Top each mug with a generous dollop of whipped cream and garnish with a cinnamon stick for an extra touch of flavor and presentation.
- Serve hot and enjoy the warmth and richness of this delightful beverage!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 6g • Carbs: 26g • Protein: 6g • Sodium: 50mg • Sugar: 22g
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