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Mexican Coleslaw
Brighten up your meals with this vibrant Mexican Coleslaw! A delightful twist on the traditional, this coleslaw brings together the crunch of fresh vegetables and the zesty flavors of lime, cilantro, and spicy jalapeno. Perfect as a side dish for tacos, grilled meats, or even on its own, this coleslaw is not just a feast for the palate but also a colorful addition to your table. Historically, coleslaw has roots dating back to the Roman Empire, where it was made with cabbage, eggs, and vinegar, evolving over centuries into the fresh and lively dish we enjoy today.
Servings: 6
Ingredients
- Green cabbage
- 2 cups, shredded
- Red cabbage
- 2 cups, shredded
- Carrot
- 1 cup, grated
- Jalapeno
- 1, finely chopped (adjust to taste)
- Cilantro
- 1/2 cup, chopped
- Green onions
- 1/2 cup, sliced
- Olive oil
- 1/4 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, grated carrot, finely chopped jalapeno, chopped cilantro, and sliced green onions. Toss to mix the vegetables evenly.
- In a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, honey, salt, and black pepper until well combined to create a tangy dressing.
- Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are coated.
- For the best flavor, cover the coleslaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Serve chilled as a refreshing side dish.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 8g • Carbs: 14g • Protein: 2g • Sodium: 150mg • Sugar: 2g
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