Mexican French Toast

Name: Mexican French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh fruit', 'amount': 'To garnish'}; {'ingredient': 'Maple syrup', 'amount': 'To taste'}; {'ingredient': 'Butter', 'amount': '2 tablespoons'}; {'ingredient': 'Bread', 'amount': '8 slices'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '4'}

This Mexican French Toast recipe is a spicy twist on the classic breakfast dish. It's made with a hint of cinnamon and chili, topped with sweet syrup and fresh fruit.

Ingredients

Fresh fruit (to garnish)
Maple syrup (to taste)
Butter (2 tablespoons)
Bread (8 slices)
Vanilla extract (1 teaspoon)
Chili powder (1/2 teaspoon)
Cinnamon (1 teaspoon)
Milk (1 cup)
Eggs (4)

Instructions

In a large bowl, whisk together the eggs, milk, cinnamon, chili powder, and vanilla extract.
Dip each slice of bread into the egg mixture, making sure both sides are well coated.
Heat the butter in a large skillet over medium heat.
Add the bread slices to the skillet and cook until golden brown, about 2-3 minutes per side.
Serve the French toast with a drizzle of maple syrup and a garnish of fresh fruit.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 10g • Carbs: 50g • Protein: 15g • Sodium: 500mg • Sugar: 20g

Mexican French Toast

Ingredients

Instructions

Dietary Information

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