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Mexican French Toast
Indulge in a delightful fusion of flavors with this Mexican French Toast, a vibrant twist on the classic breakfast favorite. Infused with warm cinnamon and a subtle kick of chili powder, this dish is perfect for those who crave a sweet yet spicy start to their day. Topped with a generous drizzle of rich maple syrup and accompanied by a colorful medley of fresh fruits, this breakfast will awaken your taste buds and leave you longing for more. Historically, French toast has been enjoyed worldwide, but this Mexican-inspired version adds a unique flair that celebrates the rich culinary heritage of Mexico.
Ingredients
- Bread
- 4 slices (preferably thick-cut, such as brioche or challah)
- Eggs
- 2 large
- Milk
- 1/2 cup (or dairy-free alternative)
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Chili powder
- 1/2 teaspoon
- Butter
- 2 tablespoons (for cooking)
- Maple syrup
- 1/4 cup (for serving)
- Fresh fruit
- 1 cup (such as strawberries, bananas, or mango, for garnish)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, cinnamon, chili powder, and vanilla extract until well combined.
- Preheat a large skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are generously coated. Allow any excess mixture to drip off.
- Carefully place the coated bread slices onto the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.
- Once cooked, remove from the skillet and keep warm while you prepare the remaining slices.
- Serve the Mexican French Toast warm, drizzled with maple syrup and topped with a colorful assortment of fresh fruit. Enjoy!
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the egg mixture.
- You can also experiment with different types of bread, such as cinnamon-raisin or sourdough, for varied flavors.
- Feel free to swap out the maple syrup for honey or agave syrup if you prefer.
Dietary Information
Servings: 2 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 10 minutes Calories: 320 Fat: 15g Carbs: 40g Protein: 10g Sodium: 250mg Sugar: 10g
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